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Happy Hour Cupcakes

Our Happy Hour Cupcakes are made with Ontario craft beer, wine and Canadian spirits.

Chocolate Black Lager

Made with Black Lab's Cornerstone Black Lager, organic cocoa, topped with a freshly whipped cream cheese icing, and an organic dark chocolate heart for February.

(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).

Strawberry Sour

Made with Left Field's Bang-Bang Dry Hopped Sour, topped with a fresh strawberry buttercream icing, and an organic dark chocolate heart.

(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).

Cinnamon Whisky

Made with a Canadian whisky and cinnamon, topped with buttercream, cinnamon and an organic dark chocolate heart.

(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).

Grapefruit IPA

Made with SOBDL + Henderson's Hazy Session IPA 0003, fresh grapefruit, and a freshly whipped grapefruit buttercream.

Pinot Noir

Made with a Canadian Pinot Noir, topped with a freshly whipped buttercream and an organic dark chocolate heart for February.

(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).

Blueberry Hefeweizen

Made with Northern Maverick's Hefeweizen, blueberries, topped with a cream cheese icing and a fresh blueberry.

Classic Cupcakes

Made with fresh ingredients, and without alcohol.

Strawberry Vanilla

Baked with organic vanilla, topped with a fresh strawberry buttercream icing, and an organic dark chocolate heart.

Blueberry & Cream Cheese

Baked with fresh blueberries, topped with a cream cheese icing and a fresh blueberry.

Double Chocolate

Baked with organic cocoa, topped with a chocolate buttercream and an organic dark chocolate heart.

Raspberry Lemon

Baked with fresh lemon zest and juice, topped with a fresh raspberry buttercream.

Please note, all items may contain traces of nuts.