Fall Menu
Happy Hour Cupcakes
Our Happy Hour Cupcakes are made with Ontario craft beer, wine and Canadian spirits.
Pumpkin Spice Oat Ale
Made with Black Lab's Underdog Oat Pale Ale, pumpkin, all your favourite fall spices, and topped with a pumpkin cream cheese icing.
Peach Basil Lager
Made with High Park Breweries Against The Grain Golden Lager, fresh peach, and topped with a freshly whipped peach and basil buttercream.
(vegan option available. Contact us directly to request this cupcake be baked vegan).
Clementine IPA
Made with SOBDL's 0004, Hazy New England IPA, fresh clementine juice & zest, and a freshly whipped clementine buttercream.
Chocolate Stout
Made with Henderson's Export Stout, organic cocoa, and topped with a freshly whipped cream cheese icing.
(vegan option available. Contact us directly to request this cupcake be baked vegan).
Pinot Noir
Made with a Canadian Pinot Noir, topped with a freshly whipped buttercream.
(vegan option available. Contact us directly to request this cupcake be baked vegan).
Apple Saison Crumble
Made with Collingwood's 3-Point Saison, fresh apple, a cream cheese icing and topped with a freshly baked brown sugar crumble.
Classic Cupcakes
Made with fresh ingredients, and without alcohol.
Raspberry Lemon
Chocolate
Vanilla Strawberry
Blueberry Cream Cheese
Please note, all items may contain traces of nuts.
We serve the Greater Toronto Area.
Please note, we may deliver outside of our service area at an additional fee. Please contact us if you have an inquiry.
*****All items may contain traces of nuts.*****
