Our Happy Hour Cupcakes are made with Ontario craft beer, wine and Canadian spirits.
Made with Left Field's Sweet Spot Mocha Marshmallow Stout, organic cocoa, topped with a freshly whipped cream cheese icing, and a toasted marshmallow.
Made with Black Lab's Kennel Sour Series, Blackberry Sage, and topped with a whipped blackberry buttercream icing.
(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).
Made with a Canadian whisky, topped with a Canadian maple syrup cream cheese icing, and organic maple flakes.
Made with Left Field's Pine Tar Incident IPA, fresh clementine juice & zest, and a freshly whipped clementine, and organic cranberry buttercream.
(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).
Made with a Canadian Pinot Noir, topped with a freshly whipped buttercream.
(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).
Made with Northern Maverick's dry-hopped Grisette, fresh apple, a cream cheese icing and topped with a freshly baked brown sugar crumble.
(vegan option available. Contact us directly to request this cupcake be baked vegan. + $0.50 each).
Made with fresh ingredients, and without alcohol.
Please note, all items may contain traces of nuts.
Sign up to hear from us about specials, sales, and events.
