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Happy Hour Cupcakes

Our Happy Hour Cupcakes are made with Ontario craft beer, wine and Canadian spirits.

Chocolate Stout

Made with High Park Irish Stout, organic cocoa, topped with a freshly whipped cream cheese icing.

Lemon & Rosemary Oat Ale

Made with SOBDL/Junction collaboration oat ale, fresh lemon, and topped with a freshly whipped lemon and fresh rosemary buttercream.

Blueberry Basil Lager

Made with a Muddy York Lager, fresh blueberries, topped with a fresh blueberry and bail buttercream.

Strawberry Pinot Grigio

Made with a Canadian Pinot Grigio, topped with a freshly whipped strawberry pinot grigio buttercream.

Classic Cupcakes

Made with fresh ingredients, and without alcohol.

Strawberry Vanilla

Baked with organic vanilla, topped with a fresh strawberry buttercream icing, and an organic dark chocolate heart.

Blueberry & Cream Cheese

Baked with fresh blueberries, topped with a cream cheese icing and a fresh blueberry.

Double Chocolate

Baked with organic cocoa, topped with a chocolate buttercream and an organic dark chocolate heart.

Raspberry Lemon

Baked with fresh lemon zest and juice, topped with a fresh raspberry buttercream.

Please note, all items may contain traces of nuts.