Our Happy Hour Cupcakes are made with Ontario craft beer, wine and Canadian spirits.
Made with Black Lab's Cornerstone Black Lager, organic cocoa, topped with a freshly whipped cream cheese icing.
(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).
Made with Society of Beer Drinking Ladies' Hazy Session IPA Brew 0003, fresh grapefruit, and topped with a freshly whipped buttercream icing.
(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).
Made with a Canadian Pinot Noir, topped with a freshly whipped pinot buttercream.
(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).
Made with Northern Maverick's Hefeweizen, fresh blueberries, topped with a cream cheese icing and a fresh blueberry.
Made with fresh ingredients, and without alcohol.
Baked with organic vanilla, topped with a fresh strawberry buttercream icing, and an organic dark chocolate heart.
Baked with fresh blueberries, topped with a cream cheese icing and a fresh blueberry.
Baked with organic cocoa, topped with a chocolate buttercream and an organic dark chocolate heart.
Baked with fresh lemon zest and juice, topped with a fresh raspberry buttercream.
Please note, all items may contain traces of nuts.
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