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Happy Hour Cupcakes
Our Happy Hour Cupcakes are made with Ontario craft beer, wine and Canadian spirits.
Chocolate Stout
Baked with a Wellington's Chocolate Milk Stout, organic cocoa powder, and topped cream cheese icing.
Raspberry Hibiscus Pale Ale
Baked with a SOBDL/Henderson Hibiscus Pale Ale, and topped with a hibiscus and fresh raspberry buttercream.
Citrus IPA
Baked with a craft IPA, fresh orange juice and zest, and topped with a freshly whipped orange buttercream icing.
Cinnamon Whiskey
Baked with a Canadian whiskey, cinnamon, and topped with a cinnamon cream cheese icing, and an organic chocolate heart.
Strawberries & White Wine
Baked with a Canadian Pinot Grigio, and topped with a freshly whipped strawberry buttercream icing,
Coffee Porter
Baked with a craft porter, brewed coffee, and topped with a coffee buttercream and coffee bean.
Classic Cupcakes
Made with fresh ingredients, and without alcohol.
Strawberry Vanilla
Baked with organic vanilla, topped with a fresh strawberry buttercream icing, and an organic dark chocolate heart.
Double Chocolate
Baked with organic cocoa, topped with a chocolate buttercream and an organic dark chocolate heart.
Vanilla Rose
Baked with organic vanilla, topped with a freshly whipped rose water buttercream, and organic rosebuds.
Please note, all items may contain traces of nuts.
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