Our Happy Hour Cupcakes are made with Ontario craft beer, wine and Canadian spirits.
Made with Black Lab's Cornerstone Black Lager, organic cocoa, topped with a freshly whipped cream cheese icing, and an organic dark chocolate heart for February.
(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).
Made with Left Field's Bang-Bang Dry Hopped Sour, topped with a fresh strawberry buttercream icing, and an organic dark chocolate heart.
(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).
Made with a Canadian whisky and cinnamon, topped with buttercream, cinnamon and an organic dark chocolate heart.
(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).
Made with SOBDL + Henderson's Hazy Session IPA 0003, fresh grapefruit, and a freshly whipped grapefruit buttercream.
Made with a Canadian Pinot Noir, topped with a freshly whipped buttercream and an organic dark chocolate heart for February.
(vegan option available. Contact us directly to request this cupcake be baked vegan + $0.50 each).
Made with Northern Maverick's Hefeweizen, blueberries, topped with a cream cheese icing and a fresh blueberry.
Made with fresh ingredients, and without alcohol.
Baked with organic vanilla, topped with a fresh strawberry buttercream icing, and an organic dark chocolate heart.
Baked with fresh blueberries, topped with a cream cheese icing and a fresh blueberry.
Baked with organic cocoa, topped with a chocolate buttercream and an organic dark chocolate heart.
Baked with fresh lemon zest and juice, topped with a fresh raspberry buttercream.
Please note, all items may contain traces of nuts.
