Our Happy Hour Cupcakes are made with Ontario craft beer, wine and Canadian spirits.
Made with Black Lab's Underdog Oat Pale Ale, pumpkin, all your favourite fall spices, and topped with a pumpkin cream cheese icing.
Made with High Park Breweries Against The Grain Golden Lager, fresh peach, and topped with a freshly whipped peach and basil buttercream.
(vegan option available. Contact us directly to request this cupcake be baked vegan).
Made with SOBDL's 0004, Hazy New England IPA, fresh clementine juice & zest, and a freshly whipped clementine buttercream.
Made with Henderson's Export Stout, organic cocoa, and topped with a freshly whipped cream cheese icing.
(vegan option available. Contact us directly to request this cupcake be baked vegan).
Made with a Canadian Pinot Noir, topped with a freshly whipped buttercream.
(vegan option available. Contact us directly to request this cupcake be baked vegan).
Made with Collingwood's 3-Point Saison, fresh apple, a cream cheese icing and topped with a freshly baked brown sugar crumble.
Made with fresh ingredients, and without alcohol.
Please note, all items may contain traces of nuts.
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