Our Happy Hour Cupcakes are made with Ontario craft beer, wine and Canadian spirits.
Made with Kensington's Stout, organic cocoa, topped with a freshly whipped cream cheese icing.
Made with SOBDL/Junction collaboration oat ale, topped with a freshly whipped lemon and cracked pepper buttercream.
Made with Northern Maverick's Hefeweizen, fresh blueberries, topped with a cream cheese icing and a fresh blueberry.
Made with a Canadian Pinot Grigio, topped with a freshly whipped strawberry pinot grigio buttercream.
Made with fresh ingredients, and without alcohol.
Baked with organic vanilla, topped with a fresh strawberry buttercream icing, and an organic dark chocolate heart.
Baked with fresh blueberries, topped with a cream cheese icing and a fresh blueberry.
Baked with organic cocoa, topped with a chocolate buttercream and an organic dark chocolate heart.
Baked with fresh lemon zest and juice, topped with a fresh raspberry buttercream.
Please note, all items may contain traces of nuts.
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