Our Happy Hour Cupcakes are made with Ontario craft beer, wine and Canadian spirits.
Baked with a Wellington's Chocolate Milk Stout, organic cocoa powder, and topped cream cheese icing.
Baked with a SOBDL/Henderson Hibiscus Pale Ale, and topped with a hibiscus and fresh raspberry buttercream.
Baked with a craft IPA, fresh orange juice and zest, and topped with a freshly whipped orange buttercream icing.
Baked with a Canadian whiskey, cinnamon, and topped with a cinnamon cream cheese icing, and an organic chocolate heart.
Baked with a Canadian Pinot Grigio, and topped with a freshly whipped strawberry buttercream icing,
Baked with a craft porter, brewed coffee, and topped with a coffee buttercream and coffee bean.
Made with fresh ingredients, and without alcohol.
Baked with organic vanilla, topped with a fresh strawberry buttercream icing, and an organic dark chocolate heart.
Baked with organic cocoa, topped with a chocolate buttercream and an organic dark chocolate heart.
Baked with organic vanilla, topped with a freshly whipped rose water buttercream, and organic rosebuds.
Please note, all items may contain traces of nuts.
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